NEWS

I’m sure you have heard about Costa Rica’s gorgeous beaches, lush rainforests and tropical climate, all helping to make it the ideal vacation destination. But have you heard that Costa Rica also has the ideal, year-round growing season for the freshest ingredients a chef’s heart? The chefs of Costa Rica’s capital city, San José, are using this agricultural advantage to fuel a dynamic and fast-growing gastronomy scene. Whether you’re visiting San José for business or passing through on your way to the coasts, be sure to take advantage of the city’s world-class culinary offerings.